PEACH MUSTARD PORK CHOPS
Make and share this Peach Mustard Pork Chops recipe from Food.com.
Provided by Jencathen
Categories Pork
Time 50m
Yield 1 Pork chop, 4 serving(s)
Number Of Ingredients 13
Steps:
- Peach Mustard Barbecue Sauce:.
- Melt the butter in a saucepan over medium heat.
- Add the onion and garlic and cook until translucent, about 3 minutes.
- Add the vinegar and boil until almost completely reduced and the mixture looks like wet sand, about 4 minutes.
- Whisk in both mustards and the jam or preserves.
- Simmer, whisking, until jam melts, about 1 minute.
- Remove the pan from the heat and stir in the bourbon and salt.
- Pork Chops:.
- Prepare an outdoor grill with a high heat for both direct and indirect grilling. Position a drip pan under the grate on the cooler side of the grill.
- Brush the pork chops on both sides with oil and season with salt and black pepper to taste. Set aside for 15 minutes.
- Grill the chops over the heat until brown on both sides, about 4 minutes per side.
- Move them to the cool side of the grill and brush with some of the Peach-Mustard BBQ Sauce.
- Cook the chops, covered, turning and basting with sauce every 5 minutes, until an instant-read thermometer inserted crosswise into the chops registers 140 degrees F, about 15 minutes more.
- Let rest for 10 minutes.
Nutrition Facts : Calories 629.6, Fat 28.5, SaturatedFat 11.6, Cholesterol 160.2, Sodium 878.8, Carbohydrate 44.9, Fiber 2.3, Sugar 29.8, Protein 43.7
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