PEACH MINT SOUP
A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh.
Provided by Kelsey Elizabeth
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.
- Stir the coconut milk and chopped mint through the peach mixture.
- Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 41.7 g, Cholesterol 4 mg, Fat 8.4 g, Fiber 2.4 g, Protein 4.6 g, SaturatedFat 5.2 g, Sodium 146.5 mg, Sugar 37.4 g
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