PEACH MELBA PIE
This pie not only looks beautiful but it tastes wonderful! This is sure to impress your guests! It features peaches with raspberries and a crumbly oat topping. I usually don't use a refrigerated pie crust. I like to use "Recipe#51537". Recipe is from Woman's World.
Provided by CookingONTheSide
Categories Pie
Time 4h35m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Line baking sheet with foil; place on rack in lower third of oven.
- Line 9-inch pie pan with dough; flute edges.
- Toss peaches with 1/2 cup sugar, 1/4 cup flour and the ginger; spread in crust.
- Toss raspberries with jam.
- Spoon over peaches.
- In large bowl, combine remaining 3/4 cup flour, 1/2 cup sugar, oats and nutmeg.
- Add butter; stir until crumbs form.
- Sprinkle over pie.
- Bake 1 hour, 20 minutes to 1 hour, 30 minutes, or until filling is bubbly and crumbs are lightly browned.
- Cool on rack.
- If desired, serve with ice cream.
Nutrition Facts : Calories 293.1, Fat 10.7, SaturatedFat 4.4, Cholesterol 12.7, Sodium 117.1, Carbohydrate 47.5, Fiber 3.9, Sugar 26.7, Protein 3.7
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