PEACH MELBA CHEESECAKE

Peach Melba Cheesecake image

Provided by Lilly Valentin

Categories Cakes

Time 1h30m

Number Of Ingredients 11

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1 3/4 c crushed gingersnaps(about 36)
1/3 c butter, melted
1 egg,beaten
3 pkg 8oz each,reduced fat cream cheese,room temperature
1 c sugar
1 c sour cream
1/2 c all purpose flour
1 tsp vanilla extract
1/2 c egg substitute
1 c frozen unsweetened sliced peaches,thawed,chopped
1/2 c raspberry preserves,warmed

Steps:

1. In a large bowl,combine the cookie crumbs,butter and egg white.Press onto the bottem of a 9in.springform pan,set aside.
2. In a large bowl,beat cream cheese and sugar till smooth.Beat in the sour cream,Flour and vanilla.Add egg substitute,beat on low speed juuntill combine. Stir in peaches,pour over crust.Place pan on baking sheet.
3. Bake at 325*for 1 hour,or until center is almost set.Cool on a wire rack for 10 minutes.Carefully run a knife around edge of pan to loosen,cool 1hr longer,Refrigerate overnight.Spread preserves over the top.Garnish with raspberries and additional peaches.