PEACH MELBA CAKE A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 13m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place 2 cups frozen peach slices in a bowl and defrost on high 3 minutes in microwave.
- Slice a whole pound cake, 1-inch thick slices. Arrange pieces in a single layer in a 9 by 13-inch baking dish, trimming slices as necessary to fit the shape of the baking dish.
- Remove defrosted peaches from microwave and stir in 1/2 pint fresh raspberries. Cover the cake evenly with fruit and let stand until ready to serve dessert. Cake can set, covered, up to several hours.
- Cut cake and serve in dessert cups or fancy cocktail glasses topped with small scoops of ice cream.
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