PEACH MELBA ANGEL PARFAITS

Peach Melba Angel Parfaits image

Provided by @MakeItYours

Number Of Ingredients 5

1 cup low-fat vanilla yogurt
1/4 cup seedless raspberry preserves or jam
1/2 a 9-inch angel food cake, cut into 1/2-inch cubes
1 can (15 ¼ ounces) sliced peaches, drained and cut into 1/2-inch cubes
1/2 pint fresh raspberries

Steps:

In a small bowl, combine the yogurt and raspberry preserves; mix well.
Cover the bottom of each of five parfait or dessert glasses with a layer of angel food cake. Top with a layer of peaches then a layer of raspberries. Spoon 2 tablespoons of the yogurt mixture over the fruit, then repeat the layers 1 more time, using all of the ingredients. Cover and chill until ready to serve.
Notes
If fresh raspberries aren't available, you can substitute a cup of thawed and drained frozen raspberries.