PEACH MARINATED LAMB POPS WITH SPICY CHINESE BASIL AIOLI

Peach Marinated Lamb Pops with Spicy Chinese Basil Aioli image

Provided by Food Network

Time 1h32m

Yield 8 lamb pops

Number Of Ingredients 12

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1/8 cup olive oil, plus more for pan
4 cloves fresh garlic, minced
1 tablespoon sea salt
1/2 teaspoon black pepper
1 cup chopped roasted white peaches (soft)
8 lamb pops (chops)
2 cloves garlic, roasted
1 cup mayonnaise
1/4 cup lemon juice
2 tablespoons coarsely chopped spicy Chinese basil leaves
1/2 teaspoon sea salt
Preheat the oven to 450 degrees F.

Steps:

Coat a sheet pan with olive oil. Combine 1/8 cup of olive oil, garlic, sea salt, pepper and peaches in a shallow bowl. Coat each lamb pop the peach mixture, arrange them on the sheet pan and let marinate for 1 hour. Put the lamb into the oven and roast for about 8 to 12 minutes.
In a small mixing bowl, add the roasted garlic. Using the back of a metal spoon, smash the garlic until soft. Add the mayonnaise, lemon juice, basil, and sea salt. Mix together with a small spoon or a small whisk until fully incorporated. Arrange the lamb pops on a serving platter and serve with the aioli.