PEACH MARINADE - 2 OPTIONS RECIPE - (4.5/5)

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Peach Marinade - 2 options Recipe - (4.5/5) image

Provided by Claude

Number Of Ingredients 15

OPTION 1: Peaches in Brown Sugar & Thyme
3 medium ripe peaches, pitted and sliced, diced or cut into wedges.
1/3 cup light brown sugar, packed
1/3 cup sweet white wine
3 tablespoons white balsamic vinegar
Pinch of salt
1 1/2 teaspoon fresh thyme leaves
OPTION 2: Peaches in Sherry Vinegar and Rosemary
3 medium ripe peaches, pitted and sliced, diced or cut into wedges
1/3 cup olive oil
2 tablespoons sherry vinegar
1/2 teaspoons rosemary or 1 1/2 teaspoons fresh rosemary
Pinch salt
Pinch sugar
2 1/2 tablespoons dark spiced rum (optional)

Steps:

  • For both option 1 & 2: Combine all ingredients in medium bowel and let marinate at room temperature for 20 minutes to 24 hours. Then refrigerate. Keeps well for 2-3 days.

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