PEACH MALLOW PIE

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Peach Mallow Pie image

Marshmallows give this dessert a wonderful light texture. I've made it with strawberries and raspberries, too.-Judie Anglen, Riverton, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

35 large marshmallows
1/2 cup milk
1-1/2 cups frozen sliced peaches, thawed or1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
1/8 teaspoon almond extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

  • Place marshmallows and milk in a large microwave-safe bowl. Microwave, uncovered, on high for 30-90 seconds. Stir until smooth; set aside. , Finely chop the peaches; mash lightly with a fork or pulse in a food processor until finely chopped. Add to marshmallow mixture. Stir in extract. Fold in whipped topping; pour into crust. Refrigerate for 2 hours.

Nutrition Facts :

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