PEACH-LACQUERED CHICKEN WINGS
Make and share this Peach-Lacquered Chicken Wings recipe from Food.com.
Provided by Vicki Kaye
Categories < 30 Mins
Time 30m
Yield 4 lbs wings, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler. Wtih motor running, drop garlic into a food processor and finely chop. Add giner and finely chop.
- Add preserves, soy sauce, water, and red-pep[er flakes and pulse until sauce is combined.
- Line bottom and sides of a large 4-sides sheet pan with foil and lightly oil foil.
- Pat wings dry and put in sheet pan. Season with 3/4 teaspoons salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
- Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil, rotating pan and turning and basting 3 more times, until chicken is cooked through and browned in spots, 20 to 25 minutes.
Nutrition Facts : Calories 690.7, Fat 48.4, SaturatedFat 13.6, Cholesterol 233.1, Sodium 1114.2, Carbohydrate 3.1, Fiber 0.4, Sugar 1.7, Protein 57.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love