PEACH KUCHEN
My mom used to make this when i was a kid. you can make it with apples, blueberries i've even made it with chocolate chips for a desert but peach is my favorite. everyone always asks for the recipe.
Provided by children from A to Z
Categories Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Crust:.
- mix together dry ingredients then add egg & milk. pat crust into 13 x 9 pan.
- place 28oz. drained can peaches over dough.
- custard:.
- beat eggs, then add all other ingredients beating after each addition. pour over peaches.
- streusel:.
- mix with hands until crumbly. sprinkle over custard. use all of the streusel.
- bake 350 degrees for 35-40min. cool completely. i like to eat this at room temperature or from the fridge.
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