PEACH KUCHEN
This is an easy version of a traditional German dessert. Since it uses canned peaches, it can be made throughout the year
Provided by Deb Wolf
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- In food processor, pulse flour, confectioners' sugar and salt to combine. Drop in butter and pulse until it forms a dough. Pat into the bottom of an ungreased 11" x 7" x 2" metal baking pan.
- Drain peaches, pat dry and arrange over the crust; set aside.
- In a bowl, beat eggs; add sugar, flour and sour cream and beat until smooth. Pour over peaches.
- Bake 10 minutes. REDUCE heat to 325F; bake 35 minutes longer or until center is set.
- Store in refrigerator.
Nutrition Facts : Calories 344.6, Fat 15.2, SaturatedFat 9.2, Cholesterol 76.8, Sodium 213.3, Carbohydrate 50.2, Fiber 2.1, Sugar 36.3, Protein 4.4
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