PEACH JELLO PIE

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Peach Jello Pie image

Tasted this dish at a recent covered dish affair and was unable to find it's owner. So, searched internet until I found this recipe which is mighty close to the wonderful pie that I had.

Provided by Ed Mayfield @manofpans

Categories     Pies

Number Of Ingredients 11

1 - 9 inch frozen pie crust
2 cup(s) sugar
2 cup(s) water
5 tablespoon(s) cornstarch
1 package(s) peach jello
1 teaspoon(s) vanilla
2 tablespoon(s) butter
1 package(s) 8 oz cream cheese, softened
1 cup(s) powdered sugar
1 cup(s) cool whip
- 6-7 fresh peaches, sliced

Steps:

  • Bake pie crust according to directions, set aside.
  • Bring to a boil the water, sugar and corn starch until it thickens. Add the jello, vanilla and butter. Mix and let cool.
  • Mix together the cream cheese, powdered sugar and cool whip. Smooth into the bottom of the pie crust, then line with the peaches and pour the jello mixture on top. Chill and serve.

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