PEACH ICED TEA
Steps:
- 1) In a 1 1/2-quart pan or tea kettle, over high heat, bring cold water to a boil. 2) Pour over tea bags and, if desired, cinnamon sticks in a heat-proof pitcher or container; stir briefly. Allow to steep for 4 to 5 minutes or until desired strength. 3) Strain tea into another container. Stir in lemon juice, peach nectar, and, if desired, sugar. 4) Cover and chill until ready. Serve over ice and garnish with peach wedge(s), if desired.
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