PEACH ICE CREAM-NO EGGS NO CHURN RECIPE - FOOD, FITNESS, BEAUTY AND MORE

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Peach Ice Cream-No Eggs No Churn Recipe - Food, Fitness, Beauty and More image

No Eggs No churn peach ice cream is the easiest home made ice cream with only 5 ingredients. I have used fresh peaches and no artificial ingredients,color or preservatives. Anyone who has driven in rural south Georgia during summer has ... Continued

Provided by @MakeItYours

Number Of Ingredients 6

1 1/2 pounds Fresh peaches,washed,peeled and diced(I used 3 large)
1 pint/16 oz/473 ml Heavy Whipping Cream,chilled
1 14 oz/356 grams can Condensed milk
5 tbsp confectioners sugar
1 tbsp Milk powder
1 tsp Vanilla Extract

Steps:

  • Peel,remove the seed and dice the peaches. Add Confectioners sugar and set aside for 20 minutes to macerate.
  • Cook the peaches in a heavy bottom steel pan on medium high for 6-7 minutes(Press a piece of peach with a fork, if it squishes easily,peaches are done)
  • Cool the peaches completely and mash with a fork, we DONT want a smooth puree
  • Save 4 tbsp of the peaches for swirling
  • In a bowl, whip cream on medium till soft peaks form
  • Add Condensed milk,vanilla extract,milk powder and mix lowest speed
  • Fold in the mashed/pureed peaches and pour into a metal loaf pan
  • Use the remaining peaches for swirling on top
  • Freeze overnight
  • Let the ice cream thaw on the counter for 15 minutes before scooping
  • Serve with fresh sliced peaches

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