PEACH-HABANERO PEPPER BURGER

Peach-Habanero Pepper Burger image

Liven up your next cookout with our surprising Peach-Habanero Burger Recipe. Our Peach-Habanero Burger Recipe combines savory, sweet and spicy flavors.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 lb. lean ground beef
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. each black pepper, garlic powder and onion powder
4 KRAFT Big Slice Jalapeño Cheese Slices, cut in half
1/4 cup KRAFT Real Mayo
1/2 habanero chile, seeded, chopped
3 Tbsp. peach preserves
4 hamburger buns, toasted
1 cup loosely packed arugula

Steps:

Heat grill on medium heat.
Mix meat, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160°F), topping with cheese pieces for the last 4 min. Meanwhile, mix mayo, chiles and preserves until blended; spread onto bottom halves of buns.
Fill buns with burgers and arugula.

Nutrition Facts : Calories 530, Fat 29 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g