PEACH GRAVY

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Peach Gravy image

This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches.

Provided by Michaela

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 35m

Yield 8

Number Of Ingredients 8

2 cups fresh peaches - peeled, pitted, and diced
2 cups dry white wine
4 tablespoons roast drippings
½ cup white sugar
4 tablespoons rice wine vinegar
¼ teaspoon dried thyme
1 tablespoon coarse-grain mustard
salt and ground black pepper to taste

Steps:

  • Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
  • Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.

Nutrition Facts : Calories 119.9 calories, Carbohydrate 16.5 g, Cholesterol 0.2 mg, Protein 2.5 g, Sodium 87 mg, Sugar 15 g

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