PEACH-GLAZED CHICKEN

Peach-Glazed Chicken image

Preparing this tasty glaze is a great way to have kids help in the kitchen because it's quick and easy. As much as our kids like to cook, they like taste-testing even better!

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
1 jar (4 ounces) strained peaches (baby food)
1/3 cup packed brown sugar
1/3 cup ketchup
1/3 cup white vinegar
1 tablespoon soy sauce
1/2 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Place chicken in a single layer in a greased or foil-lined 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 20 minutes. Combine remaining ingredients; pour over chicken. Bake, uncovered, for an additional 45 minutes or until juices run clear.

Nutrition Facts : Calories 543 calories, Fat 25g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 1198mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 50g protein.