PEACH FILLING W/ AUNT JEMIMA CRUMBLE TOPPING

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Peach filling w/ Aunt Jemima Crumble Topping image

I love to use pancake mix for a lot of my baked filling pies. It just gives them that extra fluffy texture.

Provided by NIKKI SMITH

Categories     Other Desserts

Time 45m

Number Of Ingredients 8

2 can(s) diced peaches in light juice
6 Tbsp aunt jemima buttermilk pancake mix
3 Tbsp dark brown sugar,divided
2 Tbsp splenda
2 Tbsp rolled oats, (not instant)
3 Tbsp butter melted
2 tsp cinnamon, ground
1/2 tsp nutmeg

Steps:

  • 1. Filling In a large bowl add peaches, 2 tbsp of brown sugar, splenda, 1 tsp of cinnamon, nutmeg; mix well. Transfer in ramekins or pie pan; set aside.
  • 2. Topping Combine pancake mixture, melted butter, remaining cinnamon, remaining brown sugar and rolled oats. To a big crumble pieces. Sprinkle evenly over peaches and bake for 35 minutes until golden brown.. Eat with vanilla ice cream..

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