PEACH ENCHILADAS

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Make and share this Peach Enchiladas recipe from Food.com.

Provided by Southern Sugar Dump

Categories     Breads

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (8 ounce) crescent rolls
1 cup butter
1 1/2 cups sugar
1 teaspoon cinnamon
2 (11 ounce) canned peaches
1 (12 ounce) can Mountain Dew soda

Steps:

  • Melt butter and add sugar and cinnamon, mix well.
  • Unroll crescent dough and place 1-2 peach quarters on each crescent.
  • Roll dough around peach, the same way you roll the dough for the crescent shape.
  • Place in 9 x 13 pan.
  • Pour the melted butter mixture over the rolls, then pour in the Mountain Dew.
  • Bake at 350 for 45 minutes, uncovered.

Nutrition Facts : Calories 466.6, Fat 21.3, SaturatedFat 12.4, Cholesterol 71.5, Sodium 377.5, Carbohydrate 66.5, Fiber 2.6, Sugar 43.6, Protein 4.8

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #low-protein     #breads     #desserts     #easy     #dietary     #low-in-something     #brunch

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