PEACH DUMPLINGS

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Peach Dumplings image

Peach dumplings that are easy to put together using refrigerated pie crusts! Top with vanilla ice cream and you are in peach heaven.

Provided by Lynette ! @breezermom

Categories     Fruit Desserts

Number Of Ingredients 6

1 package(s) refrigerated pie crust (14.1 ounce size)
20 ounce(s) package frozen sliced peaches, thawed and divided or 4 ripe peaches, peeled and sliced
1/2 cup(s) sugar
1/4 cup(s) butter, melted
1/8 teaspoon(s) ground cinnamon
1/2 cup(s) water

Steps:

  • Preheat the oven to 350 degrees. Unroll the piecrusts on a lightly floured surface, and roll each into a 10-inch circle. Cut 5 (4 inch) circles from each crust. Roll each circle into an approximately 5 1/2 inch circle.
  • Coarsley chop 2 cups peach slices. Divide the chopped peaches among the dough, place in in the center of each circle (about 1/4 cup per circle). Pull the dough edges over the peaches, and gather in the center, pinching to seal and form a bundle.
  • Place in a lightly greased 11 x 7 inch baking dish. Arrange the remaining peaches around the bundles.
  • Stir together the sugar, next 2 ingredients and 1/2 cup water until blended. Pour over the bundles and peaches.
  • Bake at 350 degrees or until golden brown. Cool 10 minutes.

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