PEACH DESSERT CAKE

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Peach Dessert Cake image

Number Of Ingredients 13

1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/2 cup shortening
1 teaspoon grated lemon rind
2 eggs, unbeaten
4 ripe peaches, peeled and sliced
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Topping:
1/3 cup sugar
1/2 teaspoon cinnamon
1/4 cup chopped walnuts or pecans

Steps:

  • Sift flour, baking powder, and salt together. Beat 1/2 cup sugar and shortening until light. Add lemon rind, then eggs, one at a time, beating well. Add flour mixture in fourths, beating after each addition. Spread half the batter in a greased 8x8-inch baking pan. Top with peaches, then remaining batter. Topping: Combine sugar, cinnamon, and nuts; sprinkle over all. Bake 50 minutes at 350°. Cut into squares and top with whipped cream.

Nutrition Facts : Nutritional Facts Serves

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