Steps:
- Mix graham cracker crumbs with enough butter to moisten. Press into bottom of 13x9x2 cake pan. Combine remaining melted butter, powdered sugar & eggs. Beat until very fluffy. Spread mixture over crumbs. If mixture is too stiff to spread evenly add one more egg & beat in. Cover mixture with peaches right away. (If sugar mixture is exposed to the air for too long it gets a crust on it) Then layer with whipped cream and graham cracker crumbs on top.
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