PEACH CUSTARD PIE I
An easy pie made with fresh peaches. Our family can't wait for peach season!
Provided by phaylock
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the sliced peaches in an unbaked pastry shell.
- In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
- Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 25.7 g, Cholesterol 23.3 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 113.9 mg, Sugar 17.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
