~ PEACH CUSTARD PIE ~ CASSIES

~ Peach Custard Pie ~ Cassies image

Provided by Cassie * @1lovetocook1x

Categories Pies

Number Of Ingredients 9

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1 - 9 - inch pie crust - i prebake for 5 minutes - pricking with a fork
1/2 cup(s) cream
2 - eggs + 1 yolk
3/4 cup(s) sugar
1 cup(s) sour cream
1/4 cup(s) flour
1/4 teaspoon(s) ground cinnamon - can use nutmeg if you prefer
1 teaspoon(s) vanilla extract
4 - 5 - ripe peaches ( peeled and sliced ) or can use frozen that's been thawed

Steps:

Preheat oven to 425 degree F. I used a store bought pie crust today, which I pricked with a fork and baked for about 5 minutes. In a medium bowl, whisk together the cream, sour cream, eggs, cinnamon, vanilla, sugar and flour, until smooth.
Place peaches evenly into the pie shell. Pour the cream mixture evenly over the peaches, moving the peaches around just a little so the cream can evenly distribute amongst them.
Place pie on baking sheet and into oven. Bake for 35 - 40 minutes or until knife inserted into the middle comes out clean.
Remove from oven and cool on rack. This is wonderful served warm with ice cream or chilled with whipped cream. Enjoy!