Make and share this Peach & Cucumber Salad recipe from Food.com.
Provided by Hippie2MARS
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- First, prepare the vinaigrette by whisking together the oil, honey, lemon juice and zest, salt and pepper.
- Gently stir in the fresh mint; set viniagrette aside while preparing other ingredients.
- Cut the peach in half and remove the pit, then thinly slice.
- Thinly slice cucumber into half moon slices.
- Place the cucumber and peach slices in a medium-sized bowl, then add the vinaigrette and toss to combine.
- Allow to marinate, covered, at room temperature for 20 minutes.
- Just before serving, add the almonds to the salad and toss lightly.
Nutrition Facts : Calories 140, Fat 10.5, SaturatedFat 1.2, Sodium 293.8, Carbohydrate 11.6, Fiber 2.6, Sugar 7, Protein 2.7
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