PEACH CRUNCH

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Peach Crunch image

Number Of Ingredients 5

1 (29-ounce) can sliced peaches, drained
2 cups Keebler® cinnamon crisp graham crackers (finely crushed)
1/4 cup firmly packed brown sugar
1/4 cup margarine or butter, softened
light cream or ice cream (optional)

Steps:

  • In 8 x 8 x 2-inch baking dish arrange peach slices. In small bowl combine graham crumbs, brown sugar and margarine or butter. Sprinkle over peaches. Bake at 375°F for 20 to 25 minutes or until golden brown. Serve warm with cream or ice cream, if desired.

Nutrition Facts : Nutritional Facts Serves

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #low-protein     #cobblers-and-crisps     #desserts     #fruit     #dietary     #inexpensive     #low-in-something     #pitted-fruit     #peaches     #tropical-fruit     #pineapple     #number-of-servings

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