PEACH CRUMBLE
I like to whip up this litle dessert when I don't have time to roll out a pie dough. You could use any canned fruit or pie filling that you prefer.
Provided by Jeanne Benavidez
Categories Fruit Desserts
Time 55m
Number Of Ingredients 6
Steps:
- 1. Place peaches in an 8 x 8 " baking pan. Add lemon zest.
- 2. In a small bowl, crumble pie crust mix and brown sugar together; mix well.
- 3. Sprinkle brown sugar mixture evenly over peaches and dot with butter.
- 4. Bake at 350 degrees F for 45 minutes.
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Check it out »#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #cobblers-and-crisps #desserts #lunch #snacks #fruit #easy #beginner-cook #vegan #vegetarian #dietary #low-sodium #low-calorie #egg-free #free-of-something #low-in-something #pitted-fruit #peaches #taste-mood #sweet
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