PEACH CRUMB PIE
Make and share this Peach Crumb Pie recipe from Food.com.
Provided by Trudski2010
Categories Pie
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a saucepan, combine the water, brown sugar, cornstarch, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of grated nutmeg, and pepper, whisk until smooth.
- Place the pan over high heat and bring to a boil.
- Reduce the heat to medium and simmer for 2 minutes. Remove from the heat.
- Place the peaches in a mixing bowl and pour the syrup over the peaches.
- Toss well and cool for 10 minutes.
- In a mixing bowl, combine the remaining cinnamon, remaining nutmeg, sugar, flour, pecans, and butter.
- Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture.
- Pour the peaches into the prepared pie shell.
- Sprinkle the topping over the top of the peaches.
- Bake for 1 hour, or until the crust is golden.
Nutrition Facts : Calories 560.7, Fat 31.3, SaturatedFat 8.6, Cholesterol 20.3, Sodium 416.9, Carbohydrate 69, Fiber 6.2, Sugar 40.1, Protein 6.1
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