PEACH CREAM CHEESE CRISP

Peach Cream Cheese Crisp image

Fresh peaches, topped with a luscious cream cheese filling and a crisp topping of oats, brown sugar, cinnamon and apple pie spice, would make the perfect finale to a summertime meal.

Provided by Pinay0618

Categories Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 15

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Ingredients

1 1/2 cups quick-cooking oats
1 1/3 cups flour
1 cup firmly packed brown sugar
2 teaspoons ground cinnamon
2 teaspoons apple pie spice
3/4 cup cold butter, cut into small pieces
3/4 cup granulated sugar, divided
1/4 cup flour, plus
2 tablespoons flour
1 teaspoon ground cinnamon
1 teaspoon apple pie spice
5 cups peeled and sliced peaches
1 (8 ounce) package cream cheese, softened
2 eggs
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°F For the Crust, mix oats, 1 1/3 cups flour, brown sugar, cinnamon and apple pie spice in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press half of the mixture into the bottom of 13x9-inch baking dish. Reserve remaining mixture for topping.
For the Filling, mix peaches, 1/4 cup granulated sugar, 1/4 cup flour, cinnamon and apple pie spice in medium bowl. Add peaches; toss to coat. Layer over bottom crust.
Mix cream cheese, eggs, vanilla, 1/2 cup granulated sugar and 2 tablespoons flour in small bowl until smooth. Spread over peaches. Top with reserved oat mixture.
Bake 40 to 45 minutes or until golden brown. Cool in pan on wire rack.

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