PEACH CREAM CHEESE CAKE

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PEACH CREAM CHEESE CAKE image

I love cream cheese and peaches. I have friends who own a wonderful peach orchard so I eat and freeze. Since I have been cooking many year I have a keen eye out for something that sounds different and tasty. When friends and family get together I always enjoy being asked for my recipes

Provided by Jewel Hall

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 8

one box yellow cake mix
4 medium eggs
1 c water
1 large 6 oz instant vanilla pudding mix
1/3 c cooking oil
1 large can sliced peaches (drain and reserve juice)
12 oz cream cheese
1/2 c white sugar

Steps:

  • 1. In a large bowl, mix cake mix,eggs,water,Pudding mix and cooking oil, beating time recommended on cake mix box. Pour mixture into greased and floured 13 x 9 inch pan. Spread drained peach slices evenly over surface of mixture.
  • 2. Soften cream cheese (at room temp for 2 hours) and mix with sugar and 3 Tbs of reserved peach juice until smooth. Spoon over top of peaches. Bake in pre- heated oven at 350 degrees for 45 to 50 minutes.

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