PEACH-CORN COBBLER

Peach-Corn Cobbler image

Provided by Food Network Kitchen

Categories dessert

Time 1h35m

Yield 8 servings

Number Of Ingredients 16

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3 tablespoons unsalted butter, plus more for the pan
3 pounds peaches, sliced
1/2 cup granulated sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 1/2 cups all-purpose flour
1/3 cup cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
6 tablespoons cold unsalted butter, cut into pieces
1 8-ounce can creamed corn
1/2 cup heavy cream
1 teaspoon pure vanilla extract
Coarse sugar, for sprinkling
Vanilla ice cream, for serving

Steps:

Make the filling: Preheat the oven to 375˚ F. Butter a 9-by-13-inch baking dish. Toss the peaches with the granulated sugar, cornstarch and salt in a large bowl; transfer to the prepared baking dish and dot with the butter. Cover with foil and bake until bubbling, 30 minutes.
Make the topping: Whisk the flour, cornmeal, granulated sugar, baking powder and salt in a large bowl. Work in the cold butter until crumbly, then stir in the creamed corn, heavy cream and vanilla; dollop over the peaches and sprinkle with coarse sugar.
Bake the cobbler: Return the baking dish to the oven and bake, uncovered, until the topping is golden and the peaches are tender, about 45 minutes. Serve with vanilla ice cream.