PEACH COFFEE CAKE

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Peach Coffee Cake image

Make and share this Peach Coffee Cake recipe from Food.com.

Provided by stephanief

Categories     Breads

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 cup brown sugar
3/4 cup pecans
1/4 cup firm butter
3 eggs
1 1/2 cups sour cream
1 (29 ounce) can peaches, drained

Steps:

  • Grease & flour 9x13 pan.
  • Mix 2/3 cup cake mix with sugar, nuts and butter until crumbly.
  • Beat eggs and blend in sour cream and remaining cake mix, batter will be slightly lumpy.
  • Spread 1/2 batter in pan, sprinkle top with 1/2 sugar mixture. Spoon on peaches, spoon on rest of batter and top with rest of sugar mixture.
  • Bake 350 for 30 to 40 minutes.

Nutrition Facts : Calories 1304.3, Fat 62.1, SaturatedFat 21.9, Cholesterol 217.4, Sodium 1078.6, Carbohydrate 179, Fiber 6.5, Sugar 130, Protein 16.1

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #breads     #eggs-dairy     #fruit     #oven     #coffee-cakes     #nuts     #dietary     #equipment     #4-hours-or-less

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