PEACH COFFEE CAKE

Peach Coffee Cake image

This is simply wonderful and not too sweet. I adapted this from a BH&G recipe. You don't even have to get the mixer out for this one! It's best served warm.

Provided by Deely

Categories Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 13

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Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup butter
1 cup buttermilk
2 eggs, beaten
1 teaspoon vanilla
1 (29 ounce) can peaches, drained and coarsely chopped
1/3 cup sugar
3/4 teaspoon cinnamon

Steps:

Preheat oven to 350*.
In a large bowl mix first 6 ingredients.
Cut in butter to resemble coarse crumbs.
In a small bowl, combine the next 3 ingredients.
Add to flour mixture all at once.
Stir until just combined.
Fold in peaches.
Pour into a 13x9 inch, greased pan.
Combine sugar and cinnamon.
Sprinkle evenly over batter.
Bake 35 to 40 minute until toothpick comes out clean.

Nutrition Facts : Calories 311.2, Fat 9.1, SaturatedFat 5.3, Cholesterol 56.4, Sodium 234.4, Carbohydrate 54.4, Fiber 1.7, Sugar 37.5, Protein 4.6

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