PEACH COFFEE CAKE
This is simply wonderful and not too sweet. I adapted this from a BH&G recipe. You don't even have to get the mixer out for this one! It's best served warm.
Provided by Deely
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- In a large bowl mix first 6 ingredients.
- Cut in butter to resemble coarse crumbs.
- In a small bowl, combine the next 3 ingredients.
- Add to flour mixture all at once.
- Stir until just combined.
- Fold in peaches.
- Pour into a 13x9 inch, greased pan.
- Combine sugar and cinnamon.
- Sprinkle evenly over batter.
- Bake 35 to 40 minute until toothpick comes out clean.
Nutrition Facts : Calories 311.2, Fat 9.1, SaturatedFat 5.3, Cholesterol 56.4, Sodium 234.4, Carbohydrate 54.4, Fiber 1.7, Sugar 37.5, Protein 4.6
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