PEACH COBBLER PIE
This was originally given to me by a friend that made this pie with apples. I decided to give it a try with peaches. I top the pie off with homemade french vanilla whipped cream and a pinch of nutmeg
Provided by Toni Thompson
Categories Pies
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Pre-Heat the oven to 325 degrees. Put even amounts of the drained peach slices in the uncooked pie crusts
- 2. Combine all the dry ingredients together (Sugar, flour, cinnamon, nutmeg)
- 3. whisk the cream, egg and vanilla. Add the dry ingredients whisking constantly until mixed
- 4. pour half of the mixture into each pie crusts. The mixture wont completely cover the peaches but it will rise during the cooking process.
- 5. Cook the pies at 325 for 1 hr or until the middle of the pie is set.
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