~ PEACH COBBLER MADE EASY ~

~ Peach Cobbler Made Easy ~ image

Provided by Cassie * @1lovetocook1x

Number Of Ingredients 11

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2 - 1 pound(s) bags, frozen peaches or use 6 fresh peaches - pitted, peeled and sliced
1/3 - 1 cup(s) sugar
1/2 teaspoon(s) cinnamon
1 tablespoon(s) cornstarch
2 teaspoon(s) fresh lemon juice
TOPPING
3 tablespoon(s) softened, butter
1 cup(s) flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1/2 cup(s) milk or cream

Steps:

Preheat oven to 375 degree F. In a large saucepan or dutch oven - toss peaches with the cinnamon, sugar, lemon juice and corn starch.
Over medium heat bring to a slow boil stirring until slightly thickened. Pour into an 8 inch square oven proof baking dish.
Next, In a medium bowl, mix together the flour, salt, 1 tbsp sugar and baking powder. I use a whisk and blend the softened butter into the flour, until a loose crumb forms.
Stir in the milk, just until it all comes together as a thick batter. Drop batter by tablespoonful, evenly.
Place in preheated oven and bake for 20 - 25 minutes or until bubbly and starting to brown a little. When taken from the oven I sprinkle with some sugar. Serve warm with ice cream or whipped cream. My son eats his in a bowl with milk. No matter how you serve it, it's delicious. Enjoy!