PEACH COBBLER COCKTAIL

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Peach Cobbler Cocktail image

Make and share this Peach Cobbler Cocktail recipe from Food.com.

Provided by Shelby Jo

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

crushed ice
2 -2 1/2 ounces rye whiskey
2 1/2 ounces peach nectar
1 dash bitters
5 slices frozen peaches (wedges, halved)
3 -4 fresh mint leaves, roughly chopped
1 lemon wedge

Steps:

  • Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
  • Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.

Nutrition Facts : Calories 187.5, Fat 0.1, Sodium 5.9, Carbohydrate 13.3, Fiber 1.2, Sugar 1.8, Protein 0.4

*** Explore more Peach Cobbler Cocktail Recipes »

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