PEACH COBBLER

Peach Cobbler image

Provided by Food Network Kitchen

Categories dessert

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 14

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Ingredients

1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
2 tablespoons fresh lemon juice
6 medium fresh peaches, peeled, pitted and sliced (about 3 pounds)
2 tablespoons unsalted butter, cut into pieces
1 1/2 cups all-purpose flour (see Cook's Note)
1/4 cup sugar, plus more for sprinkling, optional
2 teaspoons baking powder
Fine salt
4 tablespoons cold unsalted butter
3/4 cup plus 2 tablespoons milk
1 teaspoon pure vanilla extract
1 teaspoon finely grated lemon zest

Steps:

For the filling: Position a rack in the center of the oven and preheat the oven to 375 degrees F.
Stir together the sugar, flour and nutmeg in a medium saucepan. Gradually whisk in 1/4 cup water and the lemon juice to make a smooth mixture. Add the fruit and toss gently to coat evenly.
Put the saucepan on the stovetop over medium-low heat and stir the fruit mixture gently until it simmers. Reduce the heat to low and cook until thickened, about 2 minutes. Remove from the heat. Transfer to a shallow 2-quart baking or gratin dish and dot with the butter. Set aside.
For the biscuits: Stir together the flour, sugar, baking powder and 1/2 teaspoon salt in a large bowl. Work in the butter with your fingertips until the texture resembles coarse meal. Add the milk, vanilla and lemon zest to the dry ingredients and stir just until moistened to make a wet, slightly lumpy dough. Do not over mix.
Drop large spoonfuls of dough onto the top of the peaches, randomly spacing mounds of dough and leaving some uncovered areas to give a "cobbled" look. Spread the dough to an even thickness and sprinkle dough with sugar if desired.
Bake the cobbler until the biscuits are lightly browned, about 45 minutes. Let the cobbler set up at room temperature for 20 to 30 minutes before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 387.5 calorie, Fat 14 grams, SaturatedFat 8 grams, Cholesterol 34 milligrams, Sodium 373 milligrams, Carbohydrate 65 grams, Fiber 4 grams, Protein 6 grams

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