PEACH COBBLER RECIPE

Peach Cobbler Recipe image

Top warm, juicy peaches with tender baked biscuits in this Peach Cobbler Recipe. You won't be disappointed with this easy-to-make Peach Cobbler Recipe.

Provided by My Food and Family

Categories Home

Time 55m

Yield 9 servings

Number Of Ingredients 10

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Ingredients

8 fresh peaches, sliced (about 5 cups)
1/3 cup maple-flavored or pancake syrup
1/4 cup packed brown sugar
2 Tbsp. MINUTE Tapioca
1 Tbsp. lemon juice
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 cup all-purpose baking mix
2 Tbsp. granulated sugar
1/4 cup milk

Steps:

Heat oven to 375°F.
Toss peaches with next 6 ingredients in large saucepan. Bring to boil on medium heat, stirring occasionally. Pour into 9-inch square baking dish.
Stir baking mix, granulated sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.
Bake 28 to 30 min. or until biscuits are golden brown.

Nutrition Facts : Calories 150, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g