PEACH-CINNAMON FRITTERS
Skip the bakery run and make these bite-size peach fritters at home. Whether you make them for the kids after school or bring them into the office, one thing is for sure-there won't be any left behind.
Provided by By Annalise Sandberg
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In deep fat fryer or heavy saucepan, heat 3 inches oil over medium-high heat to 350°F.
- In large bowl, mix Bisquick™ mix, cold water, egg, sugar and cinnamon. Fold in peaches.
- Drop dough by rounded tablespoonfuls into hot oil; fry 2 to 3 minutes on each side until golden brown. Remove from oil with slotted spoon; place on paper towel-lined plate to drain. Sprinkle with powdered sugar, and serve.
Nutrition Facts : Calories 300, Carbohydrate 43 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 18 g, TransFat 0 g
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