A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too.
Provided by evelynathens
Categories Chutneys
Time 1h30m
Yield 4 cups
Number Of Ingredients 13
Steps:
- In a large saucepan, combine all ingredients and bring to a boil, skimming froth.
- Simmer mixture, stirring occasionally, for 45 minutes to 1 hour, or until thick and brown.
- Ladle into sterilized jars, leaving atleast ½ inch headspace.
- Seal jars.
- Put jars in water bath and add enough water to cover jars by 2 inches.
- Bring water to boil and process jars, covered, for 10 minutes.
- Let cool and store in a cool, dark place.
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