PEACH CHUTNEY

Peach Chutney image

A plethora of peaches? Lucky you! You can put up some of this delicious peach chutney to have on hand. Try this with apricots too.

Provided by evelynathens

Categories Chutneys

Time 1h30m

Yield 4 cups

Number Of Ingredients 13

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Ingredients

2 lbs peaches, peeled,pitted and diced
1 onion, minced
1 clove garlic, minced
2 cups white vinegar
1 1/4 cups firmly packed brown sugar
1/2 cup raisins
1/2 cup currants
1/3 cup minced crystallized ginger
2 teaspoons mustard seeds
1 teaspoon cinnamon
1/4 teaspoon ground allspice
1/2 teaspoon red pepper flakes
1 teaspoon salt, to taste

Steps:

In a large saucepan, combine all ingredients and bring to a boil, skimming froth.
Simmer mixture, stirring occasionally, for 45 minutes to 1 hour, or until thick and brown.
Ladle into sterilized jars, leaving atleast ½ inch headspace.
Seal jars.
Put jars in water bath and add enough water to cover jars by 2 inches.
Bring water to boil and process jars, covered, for 10 minutes.
Let cool and store in a cool, dark place.

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