PEACH CHIFFON CUPS

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Peach Chiffon Cups image

I like to liven up individual servings with almond slices. -Heidi Doudna, Fairbanks, Alaska

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 6

1 can (21 ounces) peach or cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 cup vanilla yogurt
1 cup miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed
Fresh mint, optional

Steps:

  • In a bowl, gently stir the pie filling, pineapple, yogurt, marshmallows and whipped topping. Spoon into serving dishes. Garnish with mint if desired. Refrigerate leftovers.

Nutrition Facts :

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #desserts     #fruit     #american     #southern-united-states     #easy     #no-cook     #refrigerator     #beginner-cook     #kid-friendly     #spring     #summer     #dietary     #seasonal     #pitted-fruit     #peaches     #brunch     #equipment     #presentation     #served-cold     #technique

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