CARDAMOM PEARS OVER SPICED YOGURT

Cardamom Pears Over Spiced Yogurt image

Provided by Trisha Yearwood

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 9

4 bosc pears
2 tablespoons light brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
Pinch kosher salt
1 tablespoon coconut oil, melted
2 cups vanilla flavored Greek yogurt
2 tablespoons fresh mint leaves

Steps:

Heat a grill pan over medium-high heat. Halve and core the pears and place them cut-side down on paper towels until ready to use.
Mix the brown sugar, ginger, cardamom, cloves and salt in a small bowl. Turn the pears cut-side up and sprinkle them each with a teaspoon of the mixture.
Brush the grill pan with the coconut oil and place the pears cut-side down on the grates. Cook until grill marks appear, 3 to 4 minutes. Remove the pears to a plate. Mix the remaining spice mix into the yogurt. To serve, add about 1/2 cup yogurt to a bowl or plate, then add 2 pears halves and sprinkle with a couple small mint leaves. Serve immediately.