PEACH CHIFFON

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Peach Chiffon image

Make and share this Peach Chiffon recipe from Food.com.

Provided by racrgal

Categories     Dessert

Time 1h20m

Yield 12 , 12 serving(s)

Number Of Ingredients 5

1 (8 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 cup whipped cream
2 quarts peaches, fresh sliced
10 ounces angel food cake

Steps:

  • Beat condensed milk with lemon juice until thick.
  • Fold in 1 cup whipped cream, may use cool whip if you prefer.
  • Fold in sliced peaches.
  • Chill 1 -2 hours.
  • Serve over angel food cake slices.

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