PEACH CHICKEN (CROCK-POT)

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Make and share this Peach Chicken (Crock-Pot) recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 lbs boneless skinless chicken breasts
2 (15 ounce) cans peach halves in syrup, one can drained
2 (1 ounce) packages dry onion soup mix
fresh peach, sliced, for garnish

Steps:

  • Place chicken in slow cooker and add canned peaches, juice from 1 can and dried onion soup mix.
  • Cook on Low for 6 to 8 hours.
  • Remove chicken and cooked fruit to platter.
  • Cut fresh peaches and place slices around chicken and cooked peaches for garnish.

Nutrition Facts : Calories 450, Fat 3.8, SaturatedFat 0.8, Cholesterol 132.4, Sodium 1298.8, Carbohydrate 51, Fiber 3.7, Sugar 42.4, Protein 54.4

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