PEACH CAKE WITH COCONUT ICING
Steps:
- Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350 degree oven for 35 minutes. See recipe below for icing.
- Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on the warm cake
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