PEACH CAKE WITH COCONUT ICING

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Peach Cake with Coconut Icing image

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Provided by Kathleen Riemer @darkinsanity

Categories     Cakes

Number Of Ingredients 10

- 1 large can sliced peaches, drained and mashed....
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- icing:
- 3/4 cup sugar
- 3/4 regular sized can of evaporated milk
- 1 stick butter
- 1 1/4 cup coconut
- 1 cup nuts ( pecans or walnuts)

Steps:

  • Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350 degree oven for 35 minutes. See recipe below for icing.
  • Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on the warm cake

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