This is a very simple dessert and my husband's favorite cake. I just made it this morning for him at his request.. Note. You could use the reduced sugar yellow cake mix for a healthier dessert..
Provided by Shirley Makekau
Categories Fruit Desserts
Number Of Ingredients 4
Steps:
- 1. CAKE: follow instructions on box for making the cake.
- 2. Let the cake completely cool.
- 3. While cake is cooling make the peach frosting as follows:
- 4. In blender cut up butter into small cubes.
- 5. Add the sugar/splenda
- 6. add the drained peach slices.
- 7. Blend until ssmooth.
- 8. When cake is completely cool add the peach frosting.
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