PEACH CAKE

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Peach Cake image

Make and share this Peach Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 8

18 1/4 ounces yellow cake mix
3 ounces instant vanilla pudding
4 large eggs
1 cup water
1 cup oil
29 ounces sliced peaches, drained
1 cup sugar
8 ounces cream cheese

Steps:

  • combine cake mix, pudding, eggs, water and oil.
  • pour into a lightly greased 13x9" baking pan --
  • pour peaches over cake mix,.set aside.
  • combine sugar, cream cheese and 5 tbls of reserved peach juice -- beat till smooth --
  • pour over peaches and bake at 350* for 50 minutes.

Nutrition Facts : Calories 555.2, Fat 31.6, SaturatedFat 8.2, Cholesterol 92.2, Sodium 464.9, Carbohydrate 64.1, Fiber 1.5, Sugar 47.8, Protein 6

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