PEACH CAKE

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Peach Cake image

This recipe came from "101 Things to do with a Cake Mix" by Stephanie Ashcraft. I got this book from my gran and am sharing a few of the recipes here!

Provided by Theresa P

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 lemon cake mix
1 (21 ounce) can peach pie filling
3 eggs
1/2 cup sour cream
1 (8 ounce) package cream cheese
1 (3 1/2 ounce) package instant vanilla pudding
1 (16 ounce) can crushed pineapple (undrained)
1 (8 ounce) container whipped topping

Steps:

  • Preheat oven to 350°F.
  • With a fork,mix together the cake mix, pie filling, and eggs.
  • Gently add sour cream.
  • Spread into a greased 9x13-inch pan (preferably glass).
  • Bake for 30-35 minutes.
  • Remove from oven and let cool completely.
  • Mix together softened cream cheese, crushed pineapple with juice and instant pudding.
  • Gently fold cream cheese mixture into the whipped topping.
  • Spread on cooled cake.
  • Must be refrigerated.

Nutrition Facts : Calories 398.7, Fat 19.4, SaturatedFat 9.3, Cholesterol 94, Sodium 510.8, Carbohydrate 51.2, Fiber 0.8, Sugar 33.8, Protein 6

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