PEACH BUTTER (SUGAR FREE)

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Make and share this Peach Butter (Sugar Free) recipe from Food.com.

Provided by JiliBean

Categories     Fruit

Time 1h

Yield 6 7 cups, 10-12 serving(s)

Number Of Ingredients 5

2 quarts very ripe peaches, peeled, pitted & chopped
3 cups apple cider
1 cup white grape juice (concentrated-simmered down from 2 cups)
2 tablespoons lemon juice
1/4-1/2 teaspoon almond extract (optional)

Steps:

  • Place all ingredients (except almond extract) in large non-aluminum kettle. Cook over low heat until thick, stirring frequently & skimming if necessary. When suitable thickness, then taste. Add extract if desired.
  • Pour into sterile 1/2 pt. or pint jars, cap with sterile lids. Process in boiling water bath for 15 minutes after water returns to boiling. Makes 6-7 cups.

Nutrition Facts : Calories 101, Fat 0.4, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 25, Fiber 1.9, Sugar 23.1, Protein 1.3

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